For over fifty years, Jeremy King has been at the beating heart of London’s dining scene—shaping some of its most beloved and era-defining restaurants, and welcoming everyone from Princess Diana and Mick Jagger to Andy Warhol and Laurence Olivier through the door.
Now, to celebrate his brilliant new memoir Without Reservation, Jeremy shares the wit, wisdom, and unforgettable stories gathered over a life in hospitality. From Le Caprice in the 80s to The Ivy, The Wolseley, and today’s Arlington, The Park and Simpson’s, his career has been guided by a deep belief in integrity, empathy, and the joy of bringing people together.
In conversation with restaurant critic and author Jay Rayner, Jeremy will reveal the secrets and surprises behind the restaurant world: the truth about the best tables, the allure of the solo diner, and what decades of service have taught him about life, love, and human nature.
With anecdotes featuring Lucian Freud, Harold Pinter and Lauren Bacall, this is a rare chance to hear from a true master of his craft.
Every ticket will include a hardback copy of Without Reservation (RRP £23).
“A true masterpiece that leaves you hungry for more.” Jamie Oliver
