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A Night In with Sabrina Ghayour

A Night In with Sabrina Ghayour

Join chef, food writer and cookery teacher Sabrina Ghayour in conversation with Felicity Cloake to mark the publication of her new book Persiana Everyday. 

The ‘stream and book’ package includes a unique ticket for the stream, and a SIGNED copy of Persiana Everyday deliverable to any UK or international address.

The event will initially be broadcast on 1st August at 6.30pm UK time. It will be available to view up to a week after the event has ended and can be accessed Worldwide. If you live in a time zone that does not suit the initial broadcast time you can watch it at any point after the initial showing for one week.

If you have any questions, please email [email protected]

The author of the bestselling Bazaar and Persiana returns with a treasure trove of over a hundred easy recipes brimming with flavour and perfect for everyday cooking. Designed to ensure maximum flavour with the greatest of ease, including no-cook, quick-prep, quick-cook, and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.

In conversation for this virtual event, Sabrina will consider the journey from when her runaway bestselling book Persiana was published in 2014 – when her aim was to cut through the mystery of Middle Eastern food by simplifying the cooking process and using ingredients that were readily available in supermarkets – to 2022, where those ingredients are not only familiar, but are sold in every supermarket in the UK and readily available for everyone to enjoy. She’ll share tips on how to change ingredients to suit your taste and make the recipes your own, as well as exploring big, bold flavours to pull together with ease for meals that will delight whoever’s at your table, any day of the week - from Pomegranate and harissa roasted aubergine steak to cardamom and mocha rice pudding.

Mouth-watering, inspirational, and fuss-free, this is the perfect event for those love food packed with flavour, but just don’t have the time to spend in the kitchen.

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