A Night In with Anna Jones
To celebrate the publication of One: Pot, Pan, Planet.
Fane Online is a curated series of online events, giving you the chance to watch exclusive shows with celebrated authors, actors and podcasters, all from the comfort of your own home.
The ‘stream and book’ package includes a unique ticket for the stream, and a signed copy of One: Pot, Pan, Planet (RRP £26).
The event will initially be broadcast on 5 March 2021 at 6.30pm UK time. It will be available to view up to a week after the event has ended and can be accessed worldwide. If you live in a time zone that does not suit the initial broadcast time, you can watch it at any point after the initial showing for one week.
If you have any questions, please email [email protected]
One grey, late-for-the-office day, Anna Jones read an article about following your passion and decided to quit her day job then and there. Within weeks, she was signed up on Jamie Oliver’s Fifteen apprentice programme.
Now, Anna has three bestselling cookbooks, a much-loved column in the Guardian and has cooked for well-known chefs, royalty, politicians and LA school children alike.
Join Anna in conversation with TV presenter and columnist Laura Jackson to celebrate the publication of her new book One: Pot, Pan, Planet. In this exciting new collection of over 200 simple recipes, Anna limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super-varied every-night recipes celebrate vegetables and deliver knock-out flavour, but without taking time and energy.
In conversation, Anna will explore why the way we eat should have kindness to ourselves and the planet at its heart, whilst sharing practical advice on how every small change in planning, shopping and reducing waste can make a difference and keep your kitchen as plastic-free as possible. She’ll talk you through her favourite new recipes, bringing together everything she has learnt so far in her 16 years cooking for a living; from one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, to one-pot Persian noodle soup, and halloumi, mint, lemon and caramelised onion pie.
Don’t miss the chance to spend an evening with the ‘queen of greens’, in an event that will be good for you, your pocket and for the planet.